Banana Leaf is a multi-awarded international restaurant that pioneered the introduction of Southeast Asian cuisine to Filipino diners since 2001 through the authentic delights of modern Malaysian, Singaporean, Thai, Indian, Vietnamese and Indonesian foods.

Since inception, it has been our mission to acquire authentic ingredients from the cuisine origin specific to every dish we serve in order to ensure consistent and high quality food; sustain a roster of highly-skilled expatriate master chefs who have been trained and immersed in the traditions of their home countries and who truly specialize in their respective cuisines to maintain focus and utmost constancy in served dishes; deliver a unique, satisfying and memorable dining experience through an atmosphere of contemporary tropical Asian designs along with excellent customer service at an exceptionally affordable cost so that everyone can enjoy a taste of true Southeast Asian cuisine.

Banana Leaf has not only built a remarkable platform on which Filipinos can learn extensively about and appreciate a wide range and combination of native cuisines from all over the region, but has alsoequally enhanced the Filipino dining experience through our mission to bring together only the best ingredients along expertise in the kitchen in order to deliver the quality and taste that sets us apart.

We are proud that we serve as the destination where people can share and experience all the many terrific tastes the region has to offer, and we hope to continue to build, grow, and uphold this reputation in the many years to come.

We ultimately hope that we can continue to inspire Filipinos to learn about the different cultures of this beautiful region through the exotic tastes of Southeast Asian cuisine discovered only at Banana Leaf.